Iced Cake - Vanilla

Packaged product Sweets og Desserter Abe's

Iced Cake - Vanilla contains 461 kcal per 100 g. A serving, 1 slice, 76 g (76 g) provides about 350 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced Cake - Vanilla by Abe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
2,6 gprotein
59,2 gcarbohydrates
23,7 gfat
350kcal in serving, 1 slice, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 23,7 g 30 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 316 mg 14 %
Total carbohydrates L 59,2 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 40,8 g
Added sugars L 40,8 g 82 %
Protein L 2,6 g 5 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,26 mg1 %
Kalium L 26,3 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 51 %Fat: 46 %461kcal / 100 g
  • Protein 2 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1 %Kalium0,6 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars40,8 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat23,7 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat6,6 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium316 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abe's
Barcode
0044261722578
Label serving
1 slice (76 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
5 double chocolate cookies with chocolate chunks Tesco 461 5,8 g 61,6 g 20,6 g
Chocolate Caramels Butlers 461 3,7 g 62 g 22 g
5 Double Chocolate Cookies Tesco 461 5,8 g 61,6 g 20,6 g
Chocolate Flapjack RJ 461 6,2 g 57,3 g 21,9 g
digestive biscuits Morrisons 461 7,7 g 59,2 g 20 g
Creamy Chocolate Keto Shake Konscious 461 19 g 29,8 g 35,2 g
Custard Soft Cake Orion 461 5,7 g 49,6 g 26,5 g
Milk Chocolate Orange Honeycomb Curated Collection 461 2,8 g 77,6 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced Cake - Vanilla?

100 g of Iced Cake - Vanilla has 461 kcal. Serving, 1 slice, 76 g (76 g): about 350 kcal.

How much protein is in Iced Cake - Vanilla?

Iced Cake - Vanilla contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 76 g (76 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Iced Cake - Vanilla?

Iced Cake - Vanilla has 59,2 g of total carbohydrates per 100 g, including 0 g of fiber and 40,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Cake - Vanilla?

Iced Cake - Vanilla contains 23,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Iced Cake - Vanilla?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044261722578. License: ODbL 1.0 (Open Food Facts). Source record dated 2. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.