Ice Cream
Packaged product Sweets og Desserter Tops
Ice Cream contains 218 kcal per 100 g. A serving, 0.667 cup, 87 g (87 g) provides about 190 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 6,9 g | 34 % |
| Cholesterol L | 28,7 mg | 10 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 3,4 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 184 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars23 gabove the median for sweets og desserter (median 21,2 g)
- Fat11,5 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium126 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 0070784014906
- Label serving
- 0.667 cup (87 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celebration ice cream Great value | 218 | 3,4 g | 27,6 g | 9,2 g |
| Deluxe Cookies & Cream Ice Cream The Kroger Co. | 218 | 3,5 g | 28,7 g | 11,5 g |
| Neapolitan Ice Cream Favorite Day | 218 | 3,4 g | 25,3 g | 10,3 g |
| Homemade Vanilla Ice Cream Favorite Day | 218 | 3,4 g | 26,4 g | 10,3 g |
| Box Of Chocolate Ice Cream Culinaria | 218 | 3,4 g | 24,1 g | 12,6 g |
| Rocky Road Ice Cream pics | 218 | 3,4 g | 28,7 g | 10,3 g |
| Imperial Vanilla Bean Ice Cream Wholesome Farms | 218 | 3,4 g | 24,1 g | 11,5 g |
| Super Villain Ice Cream Perry’s | 218 | 3,4 g | 27,6 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 218 kcal. Serving, 0.667 cup, 87 g (87 g): about 190 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 87 g (87 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 27,6 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 11,5 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070784014906. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.