Ice Cream

Packaged product Sweets og Desserter Target Stores

Ice Cream contains 231 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 150 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (226 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

231kcal per 100 g
3,1 gprotein
29,2 gcarbohydrates
10,8 gfat
150kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 10,8 g 14 %
Saturated fat L 7,7 g 38 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 115 mg 5 %
Total carbohydrates L 29,2 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 21,5 g
Protein L 3,1 g 6 %
Vitamin A L 55 µg6 %
Vitamin C L 0 mg0 %
Calcium L 123 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %231kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin A6 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,69 g)
  • Sugars21,5 gbelow the median for sweets og desserter (median 22,9 g)
  • Fat10,8 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat7,7 gabove the median for sweets og desserter (median 7,4 g)
  • Sodium115 mgin the top quarter of sweets og desserter (median 62,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 3,1 g3,1 g
Carbohydrates 29,2 g29,2 g
Fat 10,8 g10,8 g
Fiber 0 g0 g
Sugars 21,5 g21,5 g
Sodium 115 mg115 mg

Product details

Brand
Target Stores
Barcode
0085239732069
Label serving
0.5 cup (65 g)
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, mini donuts (sugar, wheat flour, palm oil, butter [cream, salt], molasses, baking soda, water, cinnamon, invert sugar, soy lecithin, salt), high fructose corn syrup, whey, cinnamon chips (corn syrup, sugar, palm oil, cinnamon, soy lecithin), natural vanilla with vanilla beans, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKanelHvedemelPalmeolieSmørSaltCreme

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FoodCaloriesProteinCarbsFat
Chocolate chip ice cream Hy-Vee Inc. 231 3,1 g 26,2 g 10,8 g
Extrême façon Mojito Nestlé 231 1,5 g 41 g 6 g
Amul Ice Cream Caramel Cookies Amul 231 3,8 g 25,1 g 12,9 g
Crème glacée en pots Häagen-Dazs 231 3,3 g 22,6 g 14,8 g
Smaki dzieciństwa, Lody "Sernik mamusi" Bracia Koral 231 3,3 g 32 g 10 g
Gelato Gianduia nocciola zuppa inglese Lobozzo 231 3,9 g 27,4 g 11,3 g
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Gelato Gelateria Aretusea 231 5,2 g 24,2 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 231 kcal. Serving, 0.5 cup, 65 g (65 g): about 150 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21,5 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10,8 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677403. License: CC0 1.0 (U.S. public domain). Source record dated 26. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239732069. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.