Ice Cream

Packaged product Sweets og Desserter Super Store Industries

Ice Cream contains 252 kcal per 100 g. A serving, 0.5 cup, 103 g (103 g) provides about 260 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
3,9 gprotein
29,1 gcarbohydrates
13,6 gfat
260kcal in serving, 0.5 cup, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 13,6 g 17 %
Saturated fat L 8,7 g 44 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 92 mg 4 %
Total carbohydrates L 29,1 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 25,2 g
Protein L 3,9 g 8 %
Vitamin A L 87 µg10 %
Vitamin C L 0 mg0 %
Calcium L 97 mg7 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %252kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Calcium7 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,9 gabove the median for sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars25,2 gabove the median for sweets og desserter (median 23 g)
  • Fat13,6 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat8,7 gabove the median for sweets og desserter (median 7,4 g)
  • Sodium92 mgin the top quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 3,9 g3,9 g
Carbohydrates 29,1 g29,1 g
Fat 13,6 g13,6 g
Fiber 0 g0 g
Sugars 25,2 g25,2 g
Sodium 92 mg92 mg

Product details

Brand
Super Store Industries
Barcode
0717544211341
Label serving
0.5 cup (103 g)
Category
Iscremer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, sugar, wheat flour, brown sugar, butter (cream, salt), chocolate liquor, cocoa butter, soy lecithin, salt, sodium bicarbonate, natural flavors, modified corn starch, annatto extract (color), potassium sorbate (preservative), coconut oil (refined), cocoa powder (processed with alkali), cocoa powder, natural vanilla flavor (wonf), locust bean gum, guar gum, tara gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerHvedemelSmørKakaosmørSaltKokosolie

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FoodCaloriesProteinCarbsFat
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Chocolate Fudge Brownie Ben & Jerry's 252 4,3 g 28,6 g 12,9 g
Cereal milk ice cream Milk Bar 252 0,93 g 24,3 g 15,9 g
Batch, ice cream, mocha chip Batch 252 4,9 g 20,4 g 16,5 g
Мороженое пломбир ванильный в вафельном сахарном рожке Чистая линия 252 4,6 g 34,8 g 10,5 g
Black Cherry Chip French Ice Cream Van Leeuwen 252 5 g 25,2 g 16 g
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Ben & Jerry's Fairway to Heaven Ben & Jerry's 252 3,9 g 26 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 252 kcal. Serving, 0.5 cup, 103 g (103 g): about 260 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 103 g (103 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 29,1 g of total carbohydrates per 100 g, including 0 g of fiber and 25,2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 13,6 g of fat per 100 g, of which 8,7 g is saturated (44 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639052. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0717544211341. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.