Ice Cream

Packaged product Sweets og Desserter Shurfine

Ice Cream contains 308 kcal per 100 g. A serving, 65 g (65 g) provides about 200 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
4,7 gprotein
40,2 gcarbohydrates
14,2 gfat
200kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 14,2 g 18 %
Saturated fat L 8,3 g 41 %
Trans fat L 0 g
Cholesterol L 58,5 mg 20 %
Sodium L 0,095 mg 0 %
Total carbohydrates L 40,2 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 30,8 g
Protein L 4,7 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,19 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %308kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars30,8 gabove the median for sweets og desserter (median 21,2 g)
  • Fat14,2 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium0,095 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfine
Barcode
0011161452942
Quantity
65 g
Label serving
65 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, FUDGE RIPPLE [CORN SYRUP, WATER, COCOA AND COCOA PROCESSED WITH ALKALI, CORN STARCH-MODIFIED, CITRIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARRAGEENAN, ARTIFICIAL FLAVOR], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 308 kcal. Serving, 65 g (65 g): about 200 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,1 g in serving, 65 g (65 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 40,2 g of total carbohydrates per 100 g, including 0 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 14,2 g of fat per 100 g, of which 8,3 g is saturated (41 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 0,095 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161452942. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.