Ice Cream

Packaged product Sweets og Desserter Roundy's

Ice Cream contains 371 kcal per 100 g. A serving, 64 g (64 g) provides about 237 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
4,9 gprotein
43,9 gcarbohydrates
19,5 gfat
237kcal in serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 19,5 g 25 %
Saturated fat L 12,2 g 61 %
Trans fat L 0 g
Cholesterol L 60,9 mg 20 %
Sodium L 0,13 mg 0 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 34,2 g
Protein L 4,9 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,2 mg0 %
Jern L 0,001 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 47 %371kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein4,9 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars34,2 gabove the median for sweets og desserter (median 21,2 g)
  • Fat19,5 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat12,2 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium0,13 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roundy's
Barcode
0011150584920
Quantity
64 g
Label serving
64 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, CREAM, SUCROSE, CHOCOLATE CHIPS (SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR, AND MILK), CORN SYRUP, NONFAT DRY MILK, GRADE A WHEY, CREME DE MENTHE (WATER, HIGH FRUCTOSE CORN SY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 371 kcal. Serving, 64 g (64 g): about 237 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,1 g in serving, 64 g (64 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 43,9 g of total carbohydrates per 100 g, including 0 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 19,5 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 0,13 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011150584920. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.