Ice cream

Packaged product Sweets og Desserter Red Top Reserve

Ice cream contains 223 kcal per 100 g. A serving, 0.5 cup, 103 g (103 g) provides about 230 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g
3,9 gprotein
21,4 gcarbohydrates
13,6 gfat
230kcal in serving, 0.5 cup, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 13,6 g 17 %
Saturated fat L 8,7 g 44 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 63 mg 3 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 20,4 g
Protein L 3,9 g 8 %
Vitamin A L 87 µg10 %
Vitamin C L 0 mg0 %
Calcium L 146 mg11 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %223kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A10 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,9 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber1 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars20,4 gbelow the median for sweets og desserter (median 21,9 g)
  • Fat13,6 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat8,7 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium63 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal223 kcal
Protein 3,9 g3,9 g
Carbohydrates 21,4 g21,4 g
Fat 13,6 g13,6 g
Fiber 1 g1 g
Sugars 20,4 g20,4 g
Sodium 63 mg63 mg

Product details

Brand
Red Top Reserve
Barcode
0717544211365
Label serving
0.5 cup (103 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, sugar, vanilla beans, madagascar vanilla extract, locust bean gum, guar gum, tara gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Similar products

FoodCaloriesProteinCarbsFat
Fine ice creams Mcconnell's Ice Cream 223 4,6 g 21,5 g 13,8 g
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Simply crafted vanilla with luscious strawberry Kemps 223 3,2 g 27,7 g 10,6 g
Simply crafted salt sprinkled caramel sauce swirled Kemps 223 3,2 g 28,7 g 10,6 g
Dad's cardamom organic ice cream, dad's cardamom Three Twins Ice Cream 223 3,9 g 21,4 g 13,6 g
Crema stregata Gelati Aloha 223 4,1 g 25,2 g 11,5 g
Gelato Sigel 223 3,6 g 24,6 g 12,4 g
Coppa gelosa al cioccolato Caffè del Vapore 223 3,1 g 32,8 g 8,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 223 kcal. Serving, 0.5 cup, 103 g (103 g): about 230 kcal.

How much protein is in Ice cream?

Ice cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 103 g (103 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 21,4 g of total carbohydrates per 100 g, including 1 g of fiber and 20,4 g of sugars.

How much fat is in Ice cream?

Ice cream contains 13,6 g of fat per 100 g, of which 8,7 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639053. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0717544211365. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.