Ice Cream
Packaged product Sweets og Desserter Mikawaya
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Ice Cream contains 233 kcal per 100 g. A serving, 43 g, 43 grm (43 g) provides about 100 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 23 % of the Daily Value for Vitamin A and 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 11,6 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32,6 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 209 µg | 23 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 233 mg | 18 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars32,6 gabove the median for sweets og desserter (median 21,2 g)
- Fat18,6 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat11,6 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium116 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 698 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42,6 kcal | 233 kcal |
| Protein | 0,39 g | 4,7 g |
| Carbohydrates | 7,4 g | 30,2 g |
| Fat | 1,2 g | 18,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 4,7 g | 32,6 g |
| Sodium | 7,8 mg | 116 mg |
Product details
- Brand
- Mikawaya
- Barcode
- 0070934994508
- Label serving
- 43 g (43 GRM)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream ingredients: cream, water, sugar, corn syrup, nonfat dry milk, whey chocolate sandwich cookie (sugar, enriched flour, niacin, reduced iron, thiamin mononitrate [vitamin b1), invert sugar, contain 2%or less of degerminated yellow corn starch choc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Private selection Hibiscus and Honey Vinaigrette Private Selection | 233 | 0 g | 10 g | 23,3 g |
| Caramel Syrup Schnucks Brand Caramel Syrup | 233 | 0 g | 56,7 g | 0 g |
| Salted Caramel Flavoured Pancakes Nutri Lean | 233 | 9,5 g | 37,6 g | 4,7 g |
| Sweet Factory Honey Castella 5pcs JP Sweet Factory | 233 | 4,7 g | 48 g | 2,2 g |
| Yukon strawberry shortcake crunch Chapman’s | 233 | 1,1 g | 22,2 g | 15,6 g |
| Bubble & Squeak Cakes Waitrose | 233 | 3,4 g | 22 g | 14 g |
| Paupiettes de porc façon Orloff Maître Jacques | 233 | 13 g | 2,6 g | 15 g |
| Yomogi manju (mugwort wheat cake) Kibun Foods | 233 | 4,4 g | 56,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 233 kcal. Serving, 43 g, 43 grm (43 g): about 100 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 43 g, 43 grm (43 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber and 32,6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 18,6 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871778. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0070934994508. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.