Ice Cream

Packaged product Sweets og Desserter Magnum

Ice Cream contains 348 kcal per 100 g. A serving, 1 bar, 60.33 g (60,3 g) provides about 210 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

100 g provides 10 % of the Daily Value for calcium and 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by Magnum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
6,6 gprotein
33,2 gcarbohydrates
21,5 gfat
210kcal in serving, 1 bar, 60.33 g (60,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 21,5 g 28 %
Saturated fat not reported
Cholesterol L 24,9 mg 8 %
Sodium L 82,9 mg 4 %
Total carbohydrates L 33,2 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 28,2 g
Added sugars L 19,9 g 40 %
Protein L 6,6 g 13 %
Vitamin D L 0 µg0 %
Calcium L 133 mg10 %
Jern L 1,8 mg10 %
Kalium L 298 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 55 %348kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern10 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein6,6 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber1,7 gin the top quarter of sweets og desserter (median 0,7 g)
  • Sugars28,2 gin the top quarter of sweets og desserter (median 23 g)
  • Fat21,5 gin the top quarter of sweets og desserter (median 11 g)
  • Sodium82,9 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnum
Barcode
0077567004840
Label serving
1 bar (60.33 g)
Category
Iscremer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SUGAR, CREAM, COCOA BUTTER, NONFAT MILK, CHOCOLATE PISTACHIOS, WATER, WHEAT FLOUR, MILK FA, LESS THAN 2% OF. WHEY, CARAMEL (FOR COLOR), MONO AND DIGLYCERIDES, SOY LECITHIN, GUAR GUM, NATURAL FLAVOR, LOCUST BEAN GUM, VANILLA EXTRACT, ARTIFICIAL FLAVOR, CONTAINS WHEAT, SOY, MILK AND PISTACHIO. MAY CONTAIN OTHER TREE NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeKakaosmørHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 348 kcal. Serving, 1 bar, 60.33 g (60,3 g): about 210 kcal.

How much protein is in Ice Cream?

Ice Cream contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 1 bar, 60.33 g (60,3 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 33,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 21,5 g of fat per 100 g.

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 82,9 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077567004840. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.