Ice cream

Packaged product Sweets og Desserter Kemps

Ice cream contains 212 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 140 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
3 gprotein
30,3 gcarbohydrates
9,1 gfat
140kcal in serving, 0.5 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 9,1 g 12 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 83 mg 4 %
Total carbohydrates L 30,3 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 22,7 g
Protein L 3 g 6 %
Vitamin A L 90,9 µg10 %
Vitamin C L 0 mg0 %
Calcium L 121 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %212kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Calcium9 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars22,7 gabove the median for sweets og desserter (median 21,7 g)
  • Fat9,1 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat6,8 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium83 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 3 g3 g
Carbohydrates 30,3 g30,3 g
Fat 9,1 g9,1 g
Fiber 0 g0 g
Sugars 22,7 g22,7 g
Sodium 83 mg83 mg

Product details

Brand
Kemps
Barcode
0041483028341
Label serving
0.5 cup (66 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sweet cream buttermilk, cherries (cherries, water, corn syrup, sugar, citric acid, carob bean gum, carrageenan, natural flavors, red 40, blue 1, blue 2), sugar, corn syrup, chocolaty chunks (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavors), cherry flavor (high fructose corn syrup, corn syrup, water, natural flavor, citric acid, caramel color), high fructose corn syrup, whey, contains less than 2% of mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan, red 40, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKokosolie

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FoodCaloriesProteinCarbsFat
Breyers, ice cream, chocolate Breyers 212 3 g 25,8 g 10,6 g
Fior di latte Raffaele Magrini 212 1,8 g 27,6 g 10,7 g
Three twins ice cream, organic ice cream, vanilla Three Twins Ice Cream 212 2,4 g 18,8 g 14,1 g
Low glycemic ice cream Graeter's 212 4,8 g 21,2 g 15,4 g
Coconutmilk non-dairy frozen dessert, coconutmilk So Delicious Dairy Free 212 1,2 g 22,4 g 12,9 g
Birthday Cake Gelato Sunday Shoppe 212 3,8 g 30 g 8,8 g
Palazzolo's, gelato, brown sugar pecan Palazzolo's 212 2,7 g 23 g 12,4 g
Sea Salted Caramel Gelato Palazzolo's 212 2,9 g 26 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 212 kcal. Serving, 0.5 cup, 66 g (66 g): about 140 kcal.

How much protein is in Ice cream?

Ice cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 66 g (66 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 30,3 g of total carbohydrates per 100 g, including 0 g of fiber and 22,7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 9,1 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079467. License: CC0 1.0 (U.S. public domain). Source record dated 11. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041483028341. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.