Ice cream in wafer cup
Packaged product Sweets og Desserter
Ice cream in wafer cup contains 250 kcal per 100 g. A serving, 125 ml, 72 g (72 g) provides about 180 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 69 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 19,4 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,4 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars19,4 gbelow the median for sweets og desserter (median 21,9 g)
- Fat13,9 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 6,4 g)
- Sodium69 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 13,9 g | 13,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 19,4 g | 19,4 g |
| Sodium | 69 mg | 69 mg |
Product details
- Barcode
- 0609613712838
- Label serving
- 125 ml (72 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milk, butter, sugar, water, skim milk powder, emulsifier (mono and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), natural vanilla flavor; wafer: wheat flour, corn starch, rapseed oil, sugar, water, emulsifier (soy lecithin), sodium salt, wheat fiber, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lombir Cocoa Ice Cream In Wafer Cup Bandi | 250 | 4,2 g | 25 g | 13,9 g |
| All natural ice cream Harris Teeter | 250 | 3,4 g | 26,1 g | 14,8 g |
| Dean's, country fresh, ice cream cake roll, vanilla, chocolate Dean's Country Fresh | 250 | 4,4 g | 39,7 g | 7,4 g |
| Chocolate therapy chocolate ice cream with chocolate cookies & swirls of chocolate pudding ice cream, chocolate therapy Ben & Jerry's | 250 | 4,6 g | 28,8 g | 13,6 g |
| Premium ice cream Purple Cow | 250 | 2,9 g | 26,5 g | 16,2 g |
| Super Premium Vanilla ice cream Kirkland | 250 | 4,2 g | 22,2 g | 16 g |
| Haagen-dazs Ic Vanilla 473ML Häagen-Dazs | 250 | 4,3 g | 20 g | 17 g |
| Torta gelato cappuccino MaxiDì | 250 | 2,3 g | 25 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream in wafer cup?
100 g of Ice cream in wafer cup has 250 kcal. Serving, 125 ml, 72 g (72 g): about 180 kcal.
How much protein is in Ice cream in wafer cup?
Ice cream in wafer cup contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 125 ml, 72 g (72 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream in wafer cup?
Ice cream in wafer cup has 25 g of total carbohydrates per 100 g, including 1,4 g of fiber and 19,4 g of sugars.
How much fat is in Ice cream in wafer cup?
Ice cream in wafer cup contains 13,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Ice cream in wafer cup?
100 g contains 69 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913222. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0609613712838. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.