Ice Cream Cake

Packaged product Sweets og Desserter Jon Donmaire

Ice Cream Cake contains 246 kcal per 100 g. A serving, 0.125 cake, 118 g (118 g) provides about 290 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

246kcal per 100 g
3,4 gprotein
32,2 gcarbohydrates
11,9 gfat
290kcal in serving, 0.125 cake, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 11,9 g 15 %
Saturated fat L 7,6 g 38 %
Trans fat L 0 g
Cholesterol L 21,2 mg 7 %
Sodium L 106 mg 5 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 23,7 g
Added sugars L 18,6 g 37 %
Protein L 3,4 g 7 %
Vitamin D L 0 µg0 %
Calcium L 102 mg8 %
Kalium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %246kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein3,4 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars23,7 gabove the median for sweets og desserter (median 21,2 g)
  • Fat11,9 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat7,6 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium106 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jon Donmaire
Barcode
0016264240281
Label serving
0.125 cake (118 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cake?

100 g of Ice Cream Cake has 246 kcal. Serving, 0.125 cake, 118 g (118 g): about 290 kcal.

How much protein is in Ice Cream Cake?

Ice Cream Cake contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.125 cake, 118 g (118 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Ice Cream Cake?

Ice Cream Cake has 32,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Cake?

Ice Cream Cake contains 11,9 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Ice Cream Cake?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016264240281. License: ODbL 1.0 (Open Food Facts). Source record dated 7. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.