Ice Cream

Packaged product Sweets og Desserter Bridgeman's

Ice Cream contains 200 kcal per 100 g. A serving, 0.5 cup, 75 g (75 g) provides about 150 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

100 g provides 18 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
2,7 gprotein
24 gcarbohydrates
12 gfat
150kcal in serving, 0.5 cup, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12 g 15 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 60 mg 3 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 24 g
Protein L 2,7 g 5 %
Vitamin A L 160 µg18 %
Vitamin C L 6,4 mg7 %
Calcium L 80 mg6 %
Jern L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %200kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18 %Vitamin C7 %Calcium6 %Jern3 %

Nutritional insights

  • Protein2,7 gbelow the median for sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars24 gabove the median for sweets og desserter (median 23 g)
  • Fat12 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 7,4 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L533 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 2,7 g2,7 g
Carbohydrates 24 g24 g
Fat 12 g12 g
Fiber 0 g0 g
Sugars 24 g24 g
Sodium 60 mg60 mg

Product details

Brand
Bridgeman's
Barcode
0851522003235
Label serving
0.5 cup (75 g)
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, sugar, strawberries, locust bean gum, citric acid, xanthan gum, corn syrup, natural flavor, malic acid, guar gum, dextrose, red 40, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 200 kcal. Serving, 0.5 cup, 75 g (75 g): about 150 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902392. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0851522003235. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.