Ice Cream

Packaged product Sweets og Desserter Blue Bunny

Ice Cream contains 237 kcal per 100 g. A serving, 0.67 cup, 93 g (93 g) provides about 220 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
3,2 gprotein
32,3 gcarbohydrates
10,8 gfat
220kcal in serving, 0.67 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 10,8 g 14 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 194 mg 8 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 29 g
Added sugars L 23,7 g 47 %
Protein L 3,2 g 6 %
Vitamin D L 0 µg0 %
Calcium L 118 mg9 %
Jern L 0 mg0 %
Kalium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %237kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein3,2 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars29 gin the top quarter of sweets og desserter (median 21,9 g)
  • Fat10,8 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat8,6 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium194 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 237 kcal237 kcal
Protein 2,2 g3,2 g
Carbohydrates 33,3 g32,3 g
Fat 10,8 g10,8 g
Fiber 0 g0 g
Sugars 26,9 g29 g
Sodium 183 mg194 mg

Product details

Brand
Blue Bunny
Barcode
0070640013098
Label serving
0.67 cup (93 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, skim milk, sugar, buttermilk, whey, sea salt caramel swirl {corn syrup, water, high fructose corn syrup, sugar, buttermilk solids, nonfat dry milk, butter (cream, salt), sea salt, pectin, mono & diglycerides, natural flavor, xanthan gum, sodium citrate}, chocolaty sea salt caramel bunnies {sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), heavy cream, nonfat milk, whole milk, cocoa processed with alkali, butter (cream, salt), sea salt, cocoa, soy lecithin, natural flavors}, sea salt caramel flavor base {sugar, sweetened condensed skim milk (skim milk, sugar, corn syrup), water, butter (cream, salt), sea salt, caramel color, caramelized sugar, soy lecithin}, corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerSmørSaltKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Almond Amaretto Ice Cream Perry's Ice Cream 237 4 g 25 g 13,2 g
Peanut Butter Chocolate Chip Coconut Non-Dairy Frozen Dessert Open Nature 237 2,6 g 26,3 g 14,9 g
Helado de chocolate (Tartufo) Gelateria del Castello 237 4 g 30 g 11 g
Frutteto Gelati Aloha 237 5,6 g 26,3 g 11,4 g
Chocolate Vegan Ice Cream Vemondo 237 1,8 g 26,6 g 13,2 g
Stracciatella Gelateria Ghisolfi 237 1,7 g 29 g 12,4 g
Gelato al tartufo MaxiDì 237 3,8 g 30 g 11 g
Chocolate fudge brownie ice cream, chocolate fudge brownie Cow Belle 237 4 g 31,6 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 237 kcal. Serving, 0.67 cup, 93 g (93 g): about 220 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 93 g (93 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 32,3 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10,8 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2541049. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2022. Imported 6. november 2026.
  • Open Food Facts, record 0070640013098. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.