Ice Cream Bars

Packaged product Sweets og Desserter Roundy's Select

Ice Cream Bars contains 424 kcal per 100 g. A serving, 73 g (73 g) provides about 310 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

424kcal per 100 g
5,6 gprotein
41,3 gcarbohydrates
26,3 gfat
310kcal in serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 26,3 g 34 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 46,6 mg 16 %
Sodium L 0,075 mg 0 %
Total carbohydrates L 41,3 g 15 %
Dietary fiber L 1,9 g 7 %
Total sugars L 37,5 g
Protein L 5,6 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,15 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %424kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein5,6 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars37,5 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat26,3 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat18,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium0,075 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roundy's Select
Barcode
0011150590020
Quantity
73 g
Label serving
73 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, VANILLA, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN. DARK CHOCOLATE COATING: SUGAR, COCONUT OIL, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Bars?

100 g of Ice Cream Bars has 424 kcal. Serving, 73 g (73 g): about 310 kcal.

How much protein is in Ice Cream Bars?

Ice Cream Bars contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,1 g in serving, 73 g (73 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Ice Cream Bars?

Ice Cream Bars has 41,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Bars?

Ice Cream Bars contains 26,3 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Ice Cream Bars?

100 g contains 0,075 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011150590020. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.