Ice cream bars

Packaged product Sweets og Desserter

Ice cream bars contains 318 kcal per 100 g. A serving, 1 bar, 148 g (148 g) provides about 471 kcal.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
6,8 gprotein
31,1 gcarbohydrates
20,3 gfat
471kcal in serving, 1 bar, 148 g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 20,3 g 26 %
Saturated fat L 12,2 g 61 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 149 mg 6 %
Total carbohydrates L 31,1 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 25 g
Protein L 6,8 g 14 %
Vitamin A L 60,9 µg7 %
Vitamin C L 0 mg0 %
Calcium L 135 mg10 %
Jern L 0,97 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %318kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Jern5 %Vitamin C0 %

Nutritional insights

  • Protein6,8 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber2 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars25 gin the top quarter of sweets og desserter (median 21,7 g)
  • Fat20,3 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat12,2 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium149 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L203 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal318 kcal
Protein 6,8 g6,8 g
Carbohydrates 31,1 g31,1 g
Fat 20,3 g20,3 g
Fiber 2 g2 g
Sugars 25 g25 g
Sodium 149 mg149 mg

Product details

Barcode
0073245000012
Label serving
1 BAR (148 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat ice cream: milk fat and nonfat milk, sugar, whey, corn syrup, carob bean gum, guar gum, carrageenan, mono & diglycerides, artificial flavor, caramel color, vitamin a palmitate, chocolate flavored cold fudge: high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), partially hydrogenated coconut oil, water, fructose, cocoa processed with alkali, cocoa, sodium alginate (algin, dextrin, sodium phosphate), salt, mono & diglycerides (vegetable), soy lecithin (emulsifier), disodium phosphate, natural and artificial flavors. peanuts: peanuts, peanut oil, salt. coating: coconut oil, sugar, cocoa processed with alkali, corn starch, soy lecithin, salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkKokosolieSaltJordnødder

Similar products

FoodCaloriesProteinCarbsFat
Bar Cake Steven-Robert Desserts 318 3,5 g 37,6 g 18,8 g
12 Choux gourmands Picard 318 5,7 g 28 g 20 g
Ice cream cone with roasted peanuts Good Humor 318 4,7 g 36,5 g 17,6 g
Ice cream cupcakes Rich Products Corp. 318 4,6 g 42,4 g 15,2 g
Mini ice cream desserts Rich Products Corporation 318 4,7 g 38,8 g 15,3 g
Chubby Hubby Ben & Jerry's 318 6,1 g 29,7 g 18,9 g
Simply enjoy, classic cheese cake Ahold 318 4,7 g 40 g 16,5 g
Ice cream Graeter's 318 3,7 g 23,4 g 24,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream bars?

100 g of Ice cream bars has 318 kcal. Serving, 1 bar, 148 g (148 g): about 471 kcal.

How much protein is in Ice cream bars?

Ice cream bars contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 1 bar, 148 g (148 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream bars?

Ice cream bars has 31,1 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars.

How much fat is in Ice cream bars?

Ice cream bars contains 20,3 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Ice cream bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream bars?

100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098409. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0073245000012. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.