Ice cream

Packaged product Sweets og Desserter

Ice cream contains 231 kcal per 100 g. A serving, 0.5 cup, 108 g (108 g) provides about 249 kcal.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

231kcal per 100 g
2,8 gprotein
20,4 gcarbohydrates
15,7 gfat
249kcal in serving, 0.5 cup, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 15,7 g 20 %
Saturated fat L 10,2 g 51 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 56 mg 2 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 19,4 g
Protein L 2,8 g 6 %
Vitamin A L 139 µg15 %
Vitamin C L 1,1 mg1 %
Calcium L 93 mg7 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %231kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Calcium7 %Vitamin C1 %Jern0 %

Nutritional insights

  • Protein2,8 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars19,4 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat15,7 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat10,2 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium56 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L463 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 2,8 g2,8 g
Carbohydrates 20,4 g20,4 g
Fat 15,7 g15,7 g
Fiber 0 g0 g
Sugars 19,4 g19,4 g
Sodium 56 mg56 mg

Product details

Barcode
0855946001495
Label serving
0.5 cup (108 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, sugar, nonfat dry milk, indonesian vanilla extract, carob bean gum, guar gum, carrageenan, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 231 kcal. Serving, 0.5 cup, 108 g (108 g): about 249 kcal.

How much protein is in Ice cream?

Ice cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 108 g (108 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 20,4 g of total carbohydrates per 100 g, including 0 g of fiber and 19,4 g of sugars.

How much fat is in Ice cream?

Ice cream contains 15,7 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915271. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0855946001495. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.