Ice cream

Packaged product Sweets og Desserter

Ice cream contains 227 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 250 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin A and 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
4,6 gprotein
24,6 gcarbohydrates
15,4 gfat
250kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 15,4 g 20 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 64 mg 3 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 20 g
Protein L 4,6 g 9 %
Vitamin A L 137 µg15 %
Vitamin C L 1,1 mg1 %
Calcium L 91 mg7 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %227kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Jern14 %Calcium7 %Vitamin C1 %

Nutritional insights

  • Protein4,6 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber3,6 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat15,4 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium64 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 4,6 g4,6 g
Carbohydrates 24,6 g24,6 g
Fat 15,5 g15,4 g
Fiber 3,6 g3,6 g
Sugars 20 g20 g
Sodium 64 mg64 mg

Product details

Barcode
0855946001044
Label serving
0.5 cup (110 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, all natural pure cane sugar, ghana cocoa, nonfat dry milk, carob bean gum, guar gum, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Mint Trumpets Tip Top 227 2 g 30,3 g 10,8 g
Oatmeal Creme Pies Ice Cream Little Debbie 227 3,1 g 32 g 9,3 g
Snickerdoodle ice cream Rebel 227 2,3 g 19,3 g 20,4 g
Madagascar vanilla organic ice cream, madagascar vanilla Three Twins Ice Cream 227 3,8 g 20,8 g 14,4 g
Pics, Ice Cream, Maple Walnut Price Chopper Supermarkets 227 4,6 g 25,8 g 13,6 g
Ice cream Choctal 227 4,6 g 24,6 g 15,4 g
Premium Ice Cream Christmas Milk 227 2,7 g 29,3 g 10,7 g
Chocolate Chip Cookie Dough Ice Cream Turkey Hill 227 3 g 30,3 g 12,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 227 kcal. Serving, 0.5 cup, 110 g (110 g): about 250 kcal.

How much protein is in Ice cream?

Ice cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 110 g (110 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 24,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 20 g of sugars.

How much fat is in Ice cream?

Ice cream contains 15,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915276. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0855946001044. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.