Ice cream
Packaged product Sweets og Desserter
Ice cream contains 216 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 190 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,3 g | |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 137 µg | 15 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 114 mg | 9 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for sweets og desserter (median 3,2 g)
- Sugars19,3 gbelow the median for sweets og desserter (median 21,7 g)
- Fat11,4 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 455 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 3,4 g | 3,4 g |
| Carbohydrates | 23,9 g | 23,9 g |
| Fat | 11,4 g | 11,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 19,3 g | 19,3 g |
| Sodium | 80 mg | 80 mg |
Product details
- Barcode
- 0852455005440
- Label serving
- 0.5 cup (88 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, nonfat milk, sugar, corn syrup, jamoca coffee extract [water, sugar, natural coffee extract, potassium sorbate and methyl paraben (preservatives)], whey powder, stabilizer/emulsifier blend [cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80], caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Breyers | 216 | 3,4 g | 26,1 g | 11,4 g |
| Ice Cream Hannaford | 216 | 3,4 g | 25 g | 11,4 g |
| Nocciola ghiotta Gelati Aloha | 216 | 5,4 g | 25,7 g | 9,8 g |
| Ice Cream Rite Aid Corporation | 216 | 3,4 g | 26,1 g | 11,4 g |
| Edaleen dairy, premium ice cream, vanilla Edaleen Dairy | 216 | 2,9 g | 22,9 g | 12,9 g |
| Pumpkin pre-baked pie, pumpkin Food Club | 216 | 3,2 g | 31,2 g | 9,6 g |
| Ice cream Hannaford | 216 | 2,3 g | 30,7 g | 9,1 g |
| Blue bunny, premium ice cream, banana split Blue Bunny | 216 | 4,1 g | 28,4 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 216 kcal. Serving, 0.5 cup, 88 g (88 g): about 190 kcal.
How much protein is in Ice cream?
Ice cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 88 g (88 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 23,9 g of total carbohydrates per 100 g, including 0 g of fiber and 19,3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11,4 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2285047. License: CC0 1.0 (U.S. public domain). Source record dated 27. januar 2020. Imported 6. november 2026.
- Open Food Facts, record 0852455005440. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.