Ice Cream

Packaged product Sweets og Desserter

Ice Cream contains 250 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 220 kcal.

Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 11 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
4,6 gprotein
27,3 gcarbohydrates
14,8 gfat
220kcal in serving, 0.5 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,8 g 19 %
Saturated fat L 10,2 g 51 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 85 mg 4 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 1,1 g 4 %
Total sugars L 20,4 g
Protein L 4,6 g 9 %
Vitamin A L 102 µg11 %
Vitamin C L 0 mg0 %
Calcium L 114 mg9 %
Jern L 0,82 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 51 %250kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11 %Calcium9 %Jern5 %Vitamin C0 %

Nutritional insights

  • Protein4,6 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber1,1 gabove the median for sweets og desserter (median 0 g)
  • Sugars20,4 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat14,8 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat10,2 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium85 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L341 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 4,6 g4,6 g
Carbohydrates 27,3 g27,3 g
Fat 14,8 g14,8 g
Fiber 1,1 g1,1 g
Sugars 20,5 g20,4 g
Sodium 86,6 mg85 mg

Product details

Barcode
0852455005341
Label serving
0.5 cup (88 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, sugar, corn syrup, mousse powder/stabilizer [partially hydrogenated palm kernel oil and/or refined coconut oil, corn syrup solids, sodium caseinate (a milk protein), propylene glycol monoester, mono and diglycerides, cellulose gum, acetylated monoglycerides, guar gum, carrageenan], chocolate liquor and cocoa (processed with alkali), whey, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 250 kcal. Serving, 0.5 cup, 88 g (88 g): about 220 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 88 g (88 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 27,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20,4 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 14,8 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542910. License: CC0 1.0 (U.S. public domain). Source record dated 7. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0852455005341. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.