Ice Cream

Packaged product Sweets og Desserter

Ice Cream contains 203 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 130 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
3,1 gprotein
25 gcarbohydrates
9,4 gfat
130kcal in serving, 0.5 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 9,4 g 12 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 78 mg 3 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 17,2 g
Protein L 3,1 g 6 %
Vitamin A L 56 µg6 %
Vitamin C L 0 mg0 %
Calcium L 94 mg7 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %203kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin A6 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,1 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars17,2 gin the lowest quarter of sweets og desserter (median 21,9 g)
  • Fat9,4 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium78 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 203 kcal203 kcal
Protein 3,1 g3,1 g
Carbohydrates 25 g25 g
Fat 9,4 g9,4 g
Fiber 0 g0 g
Sugars 17,2 g17,2 g
Sodium 79,4 mg78 mg

Product details

Barcode
0717544301318
Label serving
0.5 cup (64 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, chocolate flavored cookies [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), dextrose, dutch cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of the following: corn starch, chocolate liquor, corn syrup, leavening (sodium bicarbonate, monocalcium phosphate), salt, natural and artificial flavor, caramel color, soy lecithin (emulsifier)], nonfat milk, whey powder, buttermilk powder, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, artificial vanilla flavor, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerSaltHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Tropics Ice Cream Maui Soda & Ice Works Ltd. 203 2,9 g 31,9 g 11,6 g
Premium ice cream Asael Farr & Sons Company 203 2,9 g 27,5 g 10,1 g
Premium Ice Cream Best Choice 203 3,1 g 25 g 9,4 g
Ice cream Hudsonville 203 4,7 g 21,9 g 10,9 g
Ice cream Hudsonville 203 4,7 g 23,4 g 9,4 g
Hudsonville, ice cream, vanilla bean All Star Dairy Association Inc 203 4,7 g 23,4 g 10,9 g
Gelato alla Nocciola con Granella di Nocciole Caramellate Sigel 203 2,1 g 25,7 g 10,2 g
S’oru de sardigna Sammontana 203 3,5 g 25 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 203 kcal. Serving, 0.5 cup, 64 g (64 g): about 130 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 64 g (64 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 17,2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 9,4 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639057. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0717544301318. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.