Ice Cream

Packaged product Sweets og Desserter

Ice Cream contains 239 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 11 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
2,8 gprotein
25,4 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14,1 g 18 %
Saturated fat L 8,5 g 42 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 42 mg 2 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 19,7 g
Protein L 2,8 g 6 %
Vitamin A L 101 µg11 %
Vitamin C L 0 mg0 %
Calcium L 113 mg9 %
Jern L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %239kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11 %Calcium9 %Jern8 %Vitamin C0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
  • Sugars19,7 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat14,1 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat8,5 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium42 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 2,8 g2,8 g
Carbohydrates 25,4 g25,4 g
Fat 14,1 g14,1 g
Fiber 1,4 g1,4 g
Sugars 19,7 g19,7 g
Sodium 42,3 mg42 mg

Product details

Barcode
0689076710923
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Jambon sec U 239 30 g 0,5 g 13 g
Vegan linzencurry pie Pom-pie 239 5,2 g 22,8 g 13,2 g
Maple Pecan Ice Cream Sundae Shoppe 239 3,3 g 31,5 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 239 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Ice Cream?

Ice Cream has 25,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 19,7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 14,1 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626694. License: CC0 1.0 (U.S. public domain). Source record dated 31. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0689076710923. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.