Ice cream
Packaged product Sweets og Desserter
Ice cream contains 219 kcal per 100 g. A serving, 1/2 cup, 73 g (73 g) provides about 160 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,9 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 28,8 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,7 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 123 µg | 14 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for sweets og desserter (median 3,2 g)
- Sugars24,7 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat11 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 6,4 g)
- Sodium55 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 411 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 28,8 g | 28,8 g |
| Fat | 11 g | 11 g |
| Fiber | 0 g | 0 g |
| Sugars | 24,7 g | 24,7 g |
| Sodium | 55 mg | 55 mg |
Product details
- Barcode
- 0072609047922
- Label serving
- 1/2 cup (73 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk*, cream*, cane sugar*, purple frosting (powdered sugar*, lowfat milk* (lowfat milk*, vitamin a palmitate, vitamin d3), sugar*, non fat dry milk*, tapioca starch*, frosting flavor*, butter* (cream*, salt), red beet juice concentrate* (color), fruit juice* (color), guar gum*, salt, soy lecithin*, citric acid), tapioca syrup*, natural cake flavor, guar gum*, locust bean gum*, soy lecithin*, annatto extract* (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Little Moons Mochi Bites | 219 | 2,5 g | 37,5 g | 6,6 g |
| Creamy Creations Vanilla Ice Cream H-E-B | 219 | 10,4 g | 30,2 g | 9,4 g |
| Creamy Creations Chocolate Fudge Brownie HEB | 219 | 3,8 g | 29,5 g | 9,5 g |
| Wondermilk Non-Dairy Frozen Dessert Cookies & Creme So Delicious Dairy Free | 219 | 0,95 g | 29,5 g | 10,5 g |
| Cremino Fiat Majani Gelato Madre Nocciole Mandorle Gelato Madre | 219 | 4,2 g | 28 g | 9,8 g |
| Caramel Toffee Crunch talenti | 219 | 1,6 g | 31,2 g | 10,2 g |
| Superbo, gelato, peanut butter & chocolate Superbo | 219 | 5,7 g | 21,9 g | 12,4 g |
| Sorbettiera Sammontana | 219 | 2,8 g | 26 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 219 kcal. Serving, 1/2 cup, 73 g (73 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 73 g (73 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 28,8 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945993. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0072609047922. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.