Ice cream
Packaged product Sweets og Desserter
Ice cream contains 232 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 220 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,3 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 4,2 g | 8 % |
| Calcium L | 116 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 253 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
- Sugars25,3 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat11,6 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 6,4 g)
- Sodium79 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 29,5 g | 29,5 g |
| Fat | 11,6 g | 11,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 25,3 g | 25,3 g |
| Sodium | 79 mg | 79 mg |
Product details
- Barcode
- 0070852993843
- Label serving
- 0.667 cup (95 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, fudge swirl (water, sugar, cocoa [processed with alkali], corn starch, natural flavor, salt), sugar, nonfat milk, brownies (sugar, wheat flour, palm oil, fructose, water, eggs, cocoa [processed with alkali], brown sugar, cocoa, soybean oil, powdered sugar [sugar, corn starch], salt, natural flavor, soy lecithin), cocoa (processed with alkali), unsweetened chocolate, locust bean gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium ice cream Farr | 232 | 4,4 g | 26,1 g | 13 g |
| Greenfield Ice Cream Company, Ice Cream, Salted Caramel Greenfield Ice Cream Llc | 232 | 2,8 g | 20,8 g | 16 g |
| Ice cream Toft's | 232 | 4,4 g | 24,6 g | 14,5 g |
| Gelato coccociok Magic-Gel | 232 | 3,7 g | 29 g | 11 g |
| Fiordilatte e Biscotti Sammontana | 232 | 3,6 g | 30 g | 11 g |
| Premium ice cream Food Lion | 232 | 2,9 g | 30,4 g | 11,6 g |
| Cookie & cream ice cream Lactaid | 232 | 3,2 g | 28,4 g | 12,6 g |
| Super Premium Ice Cream 2nd St. Creamery | 232 | 3 g | 28,3 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 232 kcal. Serving, 0.667 cup, 95 g (95 g): about 220 kcal.
How much protein is in Ice cream?
Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 95 g (95 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 29,5 g of total carbohydrates per 100 g, including 0 g of fiber and 25,3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11,6 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2285208. License: CC0 1.0 (U.S. public domain). Source record dated 16. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0070852993843. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.