Ice cream
Packaged product Sweets og Desserter
Ice cream contains 269 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 180 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 19,4 g | |
| Protein L | 6 g | 12 % |
| Vitamin A L | 89,7 µg | 10 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 0,54 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars19,4 gbelow the median for sweets og desserter (median 21,7 g)
- Fat16,4 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat9 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium157 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 26,9 g | 26,9 g |
| Fat | 16,4 g | 16,4 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 19,4 g | 19,4 g |
| Sodium | 157 mg | 157 mg |
Product details
- Barcode
- 0070424065503
- Label serving
- 0.5 cup (67 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, peanut butter (peanuts, peanuts, peanut oil, sugar, salt), buckeye candy (sugar, peanut butter [peanuts, salt], coconut oil, partially defatted peanut flour, cocoa processed with alkali, nonfat milk, milk partially hydrogenated palm oil, soy lecithin, salt, palm kernel oil, natural flavors), corn syrup, nonfat milk, whey, stabilizer (cellulose gum, mono and diglycerides, guar gum, calcium sulfate, polysorbate 80, carrageenan), natural and artificial flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, coffee caramel buzz Ben & Jerry's | 269 | 3,7 g | 29,6 g | 14,8 g |
| Coffee Chocolate Brownie Ice Cream Häagen-Dazs | 269 | 4,5 g | 28,4 g | 14,9 g |
| Excellence Solo Italia | 269 | 3,5 g | 39 g | 9,7 g |
| Ice cream bars Kroger | 269 | 1,9 g | 30,8 g | 15,4 g |
| Ice cream Food Lion | 269 | 4,5 g | 28,4 g | 14,9 g |
| Premium ice cream Country Dairy | 269 | 4,5 g | 20,9 g | 19,4 g |
| Premium ice cream Country Dairy | 269 | 4,5 g | 20,9 g | 19,4 g |
| Tillamook, farmstyle gelato, toasted coconut fudge Tillamook | 269 | 3,9 g | 36,5 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 269 kcal. Serving, 0.5 cup, 67 g (67 g): about 180 kcal.
How much protein is in Ice cream?
Ice cream contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 67 g (67 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 26,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 19,4 g of sugars.
How much fat is in Ice cream?
Ice cream contains 16,4 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Ice cream?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. oktober 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912817. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0070424065503. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.