Ice cream

Packaged product Sweets og Desserter

Ice cream contains 209 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 140 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

209kcal per 100 g
3 gprotein
26,9 gcarbohydrates
10,4 gfat
140kcal in serving, 0.5 cup, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 10,4 g 13 %
Saturated fat L 6,7 g 34 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 75 mg 3 %
Total carbohydrates L 26,9 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 23,9 g
Protein L 3 g 6 %
Vitamin A L 134 µg15 %
Vitamin C L 0 mg0 %
Calcium L 119 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %209kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Calcium9 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars23,9 gabove the median for sweets og desserter (median 21,7 g)
  • Fat10,4 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium75 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L448 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal209 kcal
Protein 3 g3 g
Carbohydrates 26,9 g26,9 g
Fat 10,5 g10,4 g
Fiber 0 g0 g
Sugars 23,9 g23,9 g
Sodium 75 mg75 mg

Product details

Barcode
0011153502877
Label serving
0.5 cup (67 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sugar, red cherries (cherries, water, corn syrup, sugar, citric acid, natural flavor, tara gum, dextrose, guar gum, potassium sorbate, sodium benzoate, red #40), corn syrup, high fructose corn syrup, buttermilk, whey, vanilla, mono-and diglycerides, guar gum, xanthan gum, locust bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Tesco double chocolate super sundae tesco 209 5,4 g 16,8 g 13 g
Vanilla ice cream Homemade 209 4,6 g 24,6 g 10,9 g
Gelato vaniglia del Madagascar G7 209 3,7 g 27 g 9,4 g
Black Rasberry Flavored Ice Cream Shoprite 209 2,3 g 29,1 g 9,3 g
Gelato Cocco Menodiciotto 209 2,7 g 27 g 10 g
Premium Ice Cream Sunnyside Farms 209 3 g 25,4 g 11,9 g
Premium ice cream Sunnyside Farms 209 3 g 23,9 g 10,4 g
PIE Kennebunkport Pie Companyllc 209 1,8 g 31,3 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 209 kcal. Serving, 0.5 cup, 67 g (67 g): about 140 kcal.

How much protein is in Ice cream?

Ice cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 67 g (67 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 26,9 g of total carbohydrates per 100 g, including 0 g of fiber and 23,9 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10,4 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914222. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011153502877. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.