Hummus

Packaged product Suppe og saucer

Hummus contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.

Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

100 g provides 13 % of the Daily Value for Vitamin C and 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
6,7 gprotein
33,3 gcarbohydrates
11,7 gfat
60kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11,7 g 15 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 363 mg 16 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 12 mg13 %
Calcium L 100 mg8 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 50 %Fat: 40 %200kcal / 100 g
  • Protein 10 %
  • Carbohydrates 50 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Jern13 %Calcium8 %Vitamin A0 %

Nutritional insights

  • Protein6,7 gin the top quarter of suppe og saucer (median 0,15 g)
  • Fiber6,7 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 4,8 g)
  • Fat11,7 gabove the median for suppe og saucer (median 1,6 g)
  • Sodium363 mgin the lowest quarter of suppe og saucer (median 600 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 6,7 g6,7 g
Carbohydrates 33,3 g33,3 g
Fat 11,7 g11,7 g
Fiber 6,7 g6,7 g
Sugars 3,3 g3,3 g
Sodium 363 mg363 mg

Product details

Barcode
0645136000533
Label serving
2 Tbsp (30 g)
Category
dagligvarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic garbanzo beans, olive oil, sesame tahini, roasted garlic, lemon juice, sea salt, garlic, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterOlivenolieHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 200 kcal. Serving, 2 tbsp, 30 g (30 g): about 60 kcal.

How much protein is in Hummus?

Hummus contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,15 g).

How many carbs are in Hummus?

Hummus has 33,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars.

How much fat is in Hummus?

Hummus contains 11,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus?

100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1790351. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0645136000533. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.