Hot Wing Sauce

Packaged product Suppe og saucer Bucky Badger

Hot Wing Sauce contains 273 kcal per 100 g. A serving, 33 g, 2 tbsp (33 g) provides about 90 kcal.

Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 40 % of the Daily Value for Vitamin A and 20 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
0 gprotein
6,1 gcarbohydrates
27,3 gfat
90kcal in serving, 33 g, 2 tbsp (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 27,3 g 35 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.601 mg 70 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Protein L 0 g 0 %
Vitamin A L 364 µg40 %
Vitamin C L 18,2 mg20 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9 %Fat: 91 %273kcal / 100 g
  • Carbohydrates 9 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A40 %Vitamin C20 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3 gbelow the median for suppe og saucer (median 4 g)
  • Fat27,3 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat4,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium1.601 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bucky Badger
Barcode
0709870878503
Label serving
33 g (2 Tbsp)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, hot sauce (cayenne pepper, vinegar, salt, garlic), liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid added as preserva

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddikeHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Wing Sauce?

100 g of Hot Wing Sauce has 273 kcal. Serving, 33 g, 2 tbsp (33 g): about 90 kcal.

How much protein is in Hot Wing Sauce?

Hot Wing Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 33 g, 2 tbsp (33 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Hot Wing Sauce?

Hot Wing Sauce has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Wing Sauce?

Hot Wing Sauce contains 27,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Hot Wing Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (40 % DV) and Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Wing Sauce?

100 g contains 1.601 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0709870878503. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.