Hot wasabi sauce

Packaged product Suppe og saucer

Hot wasabi sauce contains 200 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 26 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hot wasabi sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
1,2 gprotein
15,8 gcarbohydrates
19,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 19,1 g 24 %
Saturated fat L 3,1 g 15 %
Trans fat L 0,28 g
Cholesterol L 16 mg 5 %
Sodium L 755 mg 33 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 8,1 g
Added sugars L 7,3 g 15 %
Protein L 1,2 g 2 %
Calcium L 25 mg2 %
Jern L 0,74 mg4 %
Kalium L 73 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 26 %Fat: 72 %200kcal / 100 g
  • Protein 2 %
  • Carbohydrates 26 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium2 %Kalium2 %

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars8,1 gabove the median for suppe og saucer (median 4 g)
  • Fat19,1 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat3,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium755 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcaln/a
Protein 0 g1,2 g
Carbohydrates 20 g15,8 g
Fat 20 g19,1 g
Fiber 0 g1,4 g
Sugars 0 g8,1 g
Sodium 800 mg755 mg

Product details

Barcode
0071851810506
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot wasabi sauce?

100 g of Hot wasabi sauce has 200 kcal.

How much protein is in Hot wasabi sauce?

Hot wasabi sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Hot wasabi sauce?

Hot wasabi sauce has 15,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,1 g of sugars.

How much fat is in Hot wasabi sauce?

Hot wasabi sauce contains 19,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in Hot wasabi sauce?

100 g contains 755 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2443449. License: CC0 1.0 (U.S. public domain). Source record dated 10. juni 2022. Imported 6. november 2026.
  • Open Food Facts, record 0071851810506. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.