Hot wasabi sauce
Packaged product Soups and Sauces
Hot wasabi sauce contains 200 kcal per 100 g.
Roughly 72% of its calories come from fat, with 26% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0.28 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 755 mg | 33% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8.1 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 1.2 g | 2% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 26%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars8.1 gabove the median for soups and sauces (median 4 g)
- Fat19.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium755 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | n/a |
| Protein | 0 g | 1.2 g |
| Carbohydrates | 20 g | 15.8 g |
| Fat | 20 g | 19.1 g |
| Fiber | 0 g | 1.4 g |
| Sugars | 0 g | 8.1 g |
| Sodium | 800 mg | 755 mg |
Product details
- Barcode
- 0071851810506
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2443449. License: CC0 1.0 (U.S. public domain). Source record dated June 10, 2022. Imported November 6, 2026.
- Open Food Facts, record 0071851810506. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.