Hot soppressata

Packaged product Kød

Hot soppressata contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
21,4 gprotein
0 gcarbohydrates
25 gfat
90kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1.460 mg 63 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %321kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein21,4 gabove the median for kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat25 gabove the median for kød (median 12,5 g)
  • Saturated fat8,9 gabove the median for kød (median 4,5 g)
  • Sodium1.460 mgabove the median for kød (median 964 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.464 mg1.460 mg

Product details

Barcode
0817108010226
Label serving
1 ONZ (28 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, salt, corn syrup solids, paprika, nonfat dry milk, dextrose, oleoresin of paprika, spices, sugar, natural flavoring, mustard, lactic acid starter culture, sodium nitrite, bha, propyl gallate citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Genoa Salame Daniele 321 25 g 0 g 25 g
Sopressata Daniele 321 25 g 3,6 g 25 g
Daniele, sopressata Daniele 321 25 g 3,6 g 25 g
Daniele, sopressata, hot Daniele 321 25 g 3,6 g 25 g
Bison Breakfast Sausage Force of Nature 321 23,2 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot soppressata?

100 g of Hot soppressata has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.

Is Hot soppressata high in protein?

Hot soppressata contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).

How many carbs are in Hot soppressata?

Hot soppressata has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hot soppressata?

Hot soppressata contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Hot soppressata?

100 g contains 1.460 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091810. License: CC0 1.0 (U.S. public domain). Source record dated 11. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0817108010226. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.