Hot pepper pasteurized process cheese
Packaged product Mælk og æg
Hot pepper pasteurized process cheese contains 395 kcal per 100 g. A serving, 0.75 onz, 21 g (21 g) provides about 83 kcal.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 40 % of the Daily Value for calcium and 40 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 23,8 g | 119 % |
| Trans fat L | 0 g | |
| Cholesterol L | 110 mg | 37 % |
| Sodium L | 1.250 mg | 54 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 23,8 g | 48 % |
| Vitamin A L | 357 µg | 40 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 524 mg | 40 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,8 gabove the median for mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
- Fat33,3 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat23,8 gin the top quarter of mælk og æg (median 17 g)
- Sodium1.250 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.190 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 23,8 g | 23,8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 33,3 g | 33,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.252 mg | 1.250 mg |
Product details
- Barcode
- 0072018013556
- Label serving
- 0.75 ONZ (21 g)
- Category
- Oste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crémeux de Bourgogne Delin | 395 | 8 g | 3 g | 40 g |
| Emmenthal Qualité & prix | 395 | 29 g | 0 g | 31 g |
| Flandrien Carrefour | 395 | 29,2 g | 0 g | 31 g |
| Woolworths Tasty Cheese Woolworth | 395 | 25,5 g | 0,5 g | 32,7 g |
| Almogrote Si Commercial 7 LTD | 395 | 2,9 g | 3,5 g | 41 g |
| Crémeux de Bourgogne Bleu Delin | 395 | 8 g | 3 g | 40 g |
| Swiss Cheese mild Lidl | 395 | 29 g | 0 g | 31 g |
| Bio-Emmrntaler Spar | 395 | 29 g | 0 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot pepper pasteurized process cheese?
100 g of Hot pepper pasteurized process cheese has 395 kcal. Serving, 0.75 onz, 21 g (21 g): about 83 kcal.
Is Hot pepper pasteurized process cheese high in protein?
Hot pepper pasteurized process cheese contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in serving, 0.75 onz, 21 g (21 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).
How many carbs are in Hot pepper pasteurized process cheese?
Hot pepper pasteurized process cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hot pepper pasteurized process cheese?
Hot pepper pasteurized process cheese contains 33,3 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).
What vitamins and minerals does Hot pepper pasteurized process cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV) and Vitamin A (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot pepper pasteurized process cheese?
100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112699. License: CC0 1.0 (U.S. public domain). Source record dated 16. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0072018013556. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.