Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst
Packaged product Kød HILLSHIRE FARM
Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst contains 318 kcal per 100 g. A typical serving of 1 Link (66 g) provides about 210 kcal.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 281 kcal per 100 g across 1.390 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 1.140 mg | 50 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 13,6 g | 27 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,55 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gbelow the median for kød (median 16 g)
- Sugars3 gin the top quarter of kød (median 1,2 g)
- Fat27,3 gin the top quarter of kød (median 23,1 g)
- Saturated fat9,1 gabove the median for kød (median 8 g)
- Sodium1.140 mgin the top quarter of kød (median 824 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 13,6 g | 13,6 g |
| Carbohydrates | 4,5 g | 4,6 g |
| Fat | 27,3 g | 27,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 1.136 mg | 1.140 mg |
Product details
- Brand
- HILLSHIRE FARM
- Barcode
- 0044500313772
- Label serving
- 1 Link
- Category
- sausages-hotdogs-brats
Ingredients
PORK, WATER, SEASONING [SPICE, BROWN SUGAR, DEXTROSE, NATURAL FLAVOR, GARLIC POWDER, SALT, ONION POWDER, CORN MALTODEXTRIN, SODIUM ERYTHORBATE], CONTAINS 2% OR LESS: CORN SYRUP, DEHYDRATED PORK STOCK, NATURAL FLAVOR, SALT, SODIUM NITRITE, SODIUM PHOSPHATES. MADE WITH BEEF COLLAGEN CASING.,PORK, WATER, CONTAINS 2% OR LESS: CORN MALTODEXTRIN, CORN SYRUP, DEHYDRATED PORK STOCK, DEXTROSE, FLAVORING, NATURAL FLAVOR, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES, SUNFLOWER OIL, TRICALCIUM PHOSPHATE, TURMERIC EXTRACT. MADE WITH BEEF COLLAGEN CASING.,PORK, WATER, CONTAINS 2% OR LESS: CITRIC ACID, CORN MALTODEXTRIN, CORN SYRUP, DEHYDRATED PORK STOCK, DEXTROSE, FLAVORING, GLUTAMIC ACID, LEMON JUICE POWDER, NATURAL FLAVOR, POTASSIUM SORBATE, SALT, SODIUM NITRITE, SODIUM PHOSPHATES. MADE WITH BEEF COLLAGEN CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Fresh Sausage, Hot PUBLIX | 318 | 21,2 g | 1,2 g | 25,9 g |
| Firecracker Spicy Smoked Sausage, Firecracker JOHNSONVILLE | 318 | 12,1 g | 4,6 g | 25,8 g |
| Sweet Italian Sausage, Sweet GIANT EAGLE | 318 | 21,2 g | 1,2 g | 24,7 g |
| 3-Pepper Smoked Sausage With Monterey Jack Cheese, 3-Pepper HILLSHIRE FARM | 318 | 15,2 g | 3 g | 28,8 g |
| Cheddar Smoked Sausage, Cheddar BAHAMA MAMA | 318 | 12,1 g | 3 g | 28,8 g |
| Cheese & Wine Sausage, Cheese & Wine RINALDI | 318 | 20 g | 3,5 g | 21,2 g |
| Andouille Smoked Pork Sausage, Andouille GREENWISE | 318 | 16,5 g | 2,4 g | 27,1 g |
| Mild Italian Sausage, Mild Italian LIDL | 318 | 21,2 g | 3,5 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst?
100 g of Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst has 318 kcal. 1 Link (66 g): about 210 kcal.
Is Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst high in protein?
Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 9 g in 1 Link (66 g). About 17 % of its calories come from protein. Compared with other kød, that is below the median (median 16 g).
How many carbs are in Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst?
Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst?
Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst contains 27,3 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
How much sodium is in Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst?
100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044500313772. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2577440. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2023. Imported 6. november 2026.
Last updated: . Source description: "SMOKED SAUSAGE, HOT LINKS, POLSKA KIELBASA, SMOKED BRATWURST". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.