Hot link sausage

Packaged product Kød

Hot link sausage contains 177 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 37 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hot link sausage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
15,9 gprotein
5,3 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 9,7 g 12 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 867 mg 38 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,7 g
Protein L 15,9 g 32 %
Vitamin C L 3,2 mg4 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 12 %Fat: 51 %177kcal / 100 g
  • Protein 37 %
  • Carbohydrates 12 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin C4 %Calcium0 %

Nutritional insights

  • Protein15,9 gbelow the median for kød (median 17,6 g)
  • Fiber0,9 gabove the median for kød (median 0 g)
  • Sugars2,7 gabove the median for kød (median 1 g)
  • Fat9,7 gabove the median for kød (median 8,6 g)
  • Saturated fat3,5 gabove the median for kød (median 3,1 g)
  • Sodium867 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.110 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal177 kcal
Protein 14,2 g15,9 g
Carbohydrates 5,3 g5,3 g
Fat 14,2 g9,7 g
Fiber 0,89 g0,9 g
Sugars 2,7 g2,7 g
Sodium 1.150 mg867 mg

Product details

Barcode
0052846356254
Category
Kød

Ingredients

Ingredients not reported.

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Risotto champignon Uncle bens 177 4,6 g 32 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot link sausage?

100 g of Hot link sausage has 177 kcal.

Is Hot link sausage high in protein?

Hot link sausage contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Hot link sausage?

Hot link sausage has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,7 g of sugars.

How much fat is in Hot link sausage?

Hot link sausage contains 9,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Hot link sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot link sausage?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052846356254. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2422437. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.