Hot Fudge Cream

Packaged product Mælk og æg Coop’s

Hot Fudge Cream contains 377 kcal per 100 g. A serving, 2.0 tbsp, 30.0 g (30 g) provides about 113 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 43 % of the Daily Value for jern and 18 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Fudge Cream by Coop’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
4 gprotein
49,3 gcarbohydrates
22,7 gfat
113kcal in serving, 2.0 tbsp, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 22,7 g 29 %
Saturated fat L 14 g 70 %
Cholesterol L 45,3 mg 15 %
Sodium L 93,3 mg 4 %
Total carbohydrates L 49,3 g 18 %
Dietary fiber L 5,3 g 19 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 4 g 8 %
Vitamin A L 165 µg18 %
Vitamin D L 0,33 µg2 %
Jern L 7,7 mg43 %
Kalium L 193 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %377kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern43 %Vitamin A18 %Kalium4 %Vitamin D2 %

Nutritional insights

  • Protein4 gbelow the median for mælk og æg (median 8 g)
  • Fiber5,3 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars40 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat22,7 gabove the median for mælk og æg (median 10 g)
  • Saturated fat14 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium93,3 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop’s
Barcode
0768917900010
Label serving
2.0 tbsp (30.0 g)
Category
Mælk og æg

Ingredients

unsweetened chocolate, natural cocoa powder, brown cane sugar, fresh cream, cane sugar, butter (cream, salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Fudge Cream?

100 g of Hot Fudge Cream has 377 kcal. Serving, 2.0 tbsp, 30.0 g (30 g): about 113 kcal.

How much protein is in Hot Fudge Cream?

Hot Fudge Cream contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in serving, 2.0 tbsp, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Hot Fudge Cream?

Hot Fudge Cream has 49,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Fudge Cream?

Hot Fudge Cream contains 22,7 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Hot Fudge Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (43 % DV) and Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Fudge Cream?

100 g contains 93,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768917900010. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.