Hot Cross Buns

Packaged product Sweets og Desserter Harris Teeter

Hot Cross Buns contains 333 kcal per 100 g. A serving, 1 pcs, 57 g (57 g) provides about 190 kcal.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
5,3 gprotein
59,6 gcarbohydrates
10,5 gfat
190kcal in serving, 1 pcs, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10,5 g 13 %
Saturated fat L 4,4 g 22 %
Trans fat L 15,8 g
Cholesterol L 18 mg 6 %
Sodium L 211 mg 9 %
Total carbohydrates L 59,6 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 26,3 g
Protein L 5,3 g 11 %
Calcium L 35 mg3 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 27 %333kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium3 %

Nutritional insights

  • Sugars26,3 gabove the median for sweets og desserter (median 25 g)
  • Fat10,5 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat4,4 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium211 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 5,3 g5,3 g
Carbohydrates 59,7 g59,6 g
Fat 10,5 g10,5 g
Fiber 1,8 g1,8 g
Sugars 26,3 g26,3 g
Sodium 211 mg211 mg

Product details

Brand
Harris Teeter
Barcode
0072036955166
Label serving
1 PCS (57 g)
Category
Pastaprodukter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat and malted barley flour (niacin, reduced iron, thiamine, riboflavin, folic acid), water, candied pineapple (corn syrup, high fructose corn syrup, citric acid, artificial flavor, sodium benzoate, sorbic acid, sulfur dioxide), raisins, sugar, wheat flour, palm oil, eggs, margarine, (palm oil, water, soybean oil, whey, mono and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), yeast, sugar syrup, corn syrup, glaze (sugar, water, honey, pectin, agar, sorbic acid, sodium benzoate), nonfat dry milk, natural and artificial flavors, salt, nutmeg, gum arabic, red yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelPalmeolieÆgGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Cross Buns?

100 g of Hot Cross Buns has 333 kcal. Serving, 1 pcs, 57 g (57 g): about 190 kcal.

How much protein is in Hot Cross Buns?

Hot Cross Buns contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 pcs, 57 g (57 g). About 6 % of its calories come from protein.

How many carbs are in Hot Cross Buns?

Hot Cross Buns has 59,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 26,3 g of sugars.

How much fat is in Hot Cross Buns?

Hot Cross Buns contains 10,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Hot Cross Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Cross Buns?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2456663. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0072036955166. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.