Hot cocoa spoon

Packaged product Andre fødevarer

Hot cocoa spoon contains 500 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hot cocoa spoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
4,6 gprotein
77,3 gcarbohydrates
20,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20,4 g 26 %
Saturated fat L 18,2 g 91 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 91 mg 4 %
Total carbohydrates L 77,3 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 68,2 g
Added sugars L 40,9 g 82 %
Protein L 4,6 g 9 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 3,3 mg18 %
Kalium L 318 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 36 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Kalium7 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein4,6 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars68,2 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat20,4 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat18,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium91 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 4,5 g4,6 g
Carbohydrates 77,3 g77,3 g
Fat 20,5 g20,4 g
Fiber n/a0 g
Sugars 68,2 g68,2 g
Sodium 90,9 mg91 mg

Product details

Barcode
0085239327968
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot cocoa spoon?

100 g of Hot cocoa spoon has 500 kcal.

How much protein is in Hot cocoa spoon?

Hot cocoa spoon contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Hot cocoa spoon?

Hot cocoa spoon has 77,3 g of total carbohydrates per 100 g, including 0 g of fiber and 68,2 g of sugars.

How much fat is in Hot cocoa spoon?

Hot cocoa spoon contains 20,4 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

What vitamins and minerals does Hot cocoa spoon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot cocoa spoon?

100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239327968. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2635891. License: CC0 1.0 (U.S. public domain). Source record dated 26. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.