Hot chili beans

Packaged product Bønner og bælgfrugter

Hot chili beans contains 100 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 130 kcal.

Roughly 68 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
5,4 gprotein
16,9 gcarbohydrates
1,2 gfat
130kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 369 mg 16 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 6,2 g 22 %
Total sugars L 0,77 g
Protein L 5,4 g 11 %
Calcium L 34 mg3 %
Jern L 1,5 mg9 %
Kalium L 291 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 68 %Fat: 10 %100kcal / 100 g
  • Protein 22 %
  • Carbohydrates 68 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium6 %Calcium3 %

Nutritional insights

  • Fiber6,2 gin the top quarter of bønner og bælgfrugter (median 4,6 g)
  • Fat1,2 gin the top quarter of bønner og bælgfrugter (median 0,41 g)
  • Sodium369 mgin the top quarter of bønner og bælgfrugter (median 269 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 5,4 g5,4 g
Carbohydrates 16,9 g16,9 g
Fat 1,2 g1,2 g
Fiber 6,2 g6,2 g
Sugars 0,77 g0,77 g
Sodium 369 mg369 mg

Product details

Barcode
0884395000414
Label serving
0.5 cup (130 g)
Category
Krydderier i form af frø
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared pinto beans, water, contains 2% or less: salt, chili pepper, cornstarch modified, soybean oil, spices, onion powder, garlic powder, cayenne pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgSalt

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Pink Beans La Criolla 100 6,2 g 18,5 g 0 g
Saucy Enchilada Black Beans HEYDAY CANNING 100 5,4 g 16,9 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot chili beans?

100 g of Hot chili beans has 100 kcal. Serving, 0.5 cup, 130 g (130 g): about 130 kcal.

How much protein is in Hot chili beans?

Hot chili beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 22 % of its calories come from protein.

How many carbs are in Hot chili beans?

Hot chili beans has 16,9 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0,77 g of sugars.

How much fat is in Hot chili beans?

Hot chili beans contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hot chili beans?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2433658. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0884395000414. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.