Honey Roasted Peanuts

Packaged product Sweets og Desserter Harris Teeter

Honey Roasted Peanuts contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.

Roughly 68 % of its calories come from fat, with 18 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 40 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Roasted Peanuts by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
21,4 gprotein
28,6 gcarbohydrates
46,4 gfat
170kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46,4 g 60 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 7,1 g 26 %
Total sugars L 14,3 g
Added sugars L 10,7 g 21 %
Protein L 21,4 g 43 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 7,1 mg40 %
Kalium L 14,3 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 18 %Fat: 68 %607kcal / 100 g
  • Protein 14 %
  • Carbohydrates 18 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Kalium0,3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein21,4 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars14,3 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat46,4 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat8,9 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium357 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036747242
Label serving
1 portion (28 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Roasted Peanuts?

100 g of Honey Roasted Peanuts has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.

Is Honey Roasted Peanuts high in protein?

Honey Roasted Peanuts contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Honey Roasted Peanuts?

Honey Roasted Peanuts has 28,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Roasted Peanuts?

Honey Roasted Peanuts contains 46,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Honey Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Roasted Peanuts?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036747242. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.