Honey Roasted Cashews

Packaged product Nødder og frø

Honey Roasted Cashews contains 600 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 23 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (604 kcal per 100 g).

100 g provides 37 % of the Daily Value for jern and 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Roasted Cashews, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
16,7 gprotein
33,3 gcarbohydrates
43,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 43,3 g 56 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 3,3 g 12 %
Total sugars L 13,3 g
Added sugars L 3,3 g 7 %
Protein L 16,7 g 33 %
Calcium L 33 mg3 %
Jern L 6,7 mg37 %
Kalium L 547 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 23 %Fat: 66 %600kcal / 100 g
  • Protein 11 %
  • Carbohydrates 23 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern37 %Kalium12 %Calcium3 %

Nutritional insights

  • Protein16,7 gbelow the median for nødder og frø (median 17,9 g)
  • Fiber3,3 gin the lowest quarter of nødder og frø (median 7,1 g)
  • Sugars13,3 gin the top quarter of nødder og frø (median 4,8 g)
  • Fat43,3 gbelow the median for nødder og frø (median 50 g)
  • Saturated fat6,7 gabove the median for nødder og frø (median 6 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 84 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 16,7 g16,7 g
Carbohydrates 33,3 g33,3 g
Fat 43,3 g43,3 g
Fiber 3,3 g3,3 g
Sugars 13,3 g13,3 g
Sodium 0 mg0 mg

Product details

Barcode
0052548723811
Category
Nødder
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Roasted Cashews?

100 g of Honey Roasted Cashews has 600 kcal.

Is Honey Roasted Cashews high in protein?

Honey Roasted Cashews contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 17,9 g).

How many carbs are in Honey Roasted Cashews?

Honey Roasted Cashews has 33,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars.

How much fat is in Honey Roasted Cashews?

Honey Roasted Cashews contains 43,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Honey Roasted Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (37 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Roasted Cashews?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052548723811. License: ODbL 1.0 (Open Food Facts). Source record dated 29. november 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2416611. License: CC0 1.0 (U.S. public domain). Source record dated 31. januar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.