Honey nut seeds crunch

Packaged product Sweets og Desserter

Honey nut seeds crunch contains 533 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 29 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey nut seeds crunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
13,3 gprotein
40 gcarbohydrates
36,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 36,7 g 47 %
Saturated fat L 5 g 25 %
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 6,7 g 24 %
Total sugars L 20 g
Protein L 13,3 g 27 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 29 %Fat: 61 %533kcal / 100 g
  • Protein 10 %
  • Carbohydrates 29 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber6,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat36,7 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium50 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 13,3 g13,3 g
Carbohydrates 40 g40 g
Fat 36,7 g36,7 g
Fiber 6,7 g6,7 g
Sugars 20 g20 g
Sodium 0 mg50 mg

Product details

Barcode
0638499995530
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey nut seeds crunch?

100 g of Honey nut seeds crunch has 533 kcal.

Is Honey nut seeds crunch high in protein?

Honey nut seeds crunch contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Honey nut seeds crunch?

Honey nut seeds crunch has 40 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars.

How much fat is in Honey nut seeds crunch?

Honey nut seeds crunch contains 36,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Honey nut seeds crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey nut seeds crunch?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0638499995530. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2390634. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.