ไข่ไก่
Packaged product Mælk og æg Hilltribe organics
ไข่ไก่ contains 114 kcal per 100 g. A serving, 44 g (44 g) provides about 50 kcal.
Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
100 g provides 18 % of the Daily Value for jern and 15 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 420 mg | 140 % |
| Sodium L | 159 mg | 7 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11,4 g | 23 % |
| Vitamin A L | 136 µg | 15 % |
| Calcium L | 45,5 mg | 3 % |
| Jern L | 3,3 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 8 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the lowest quarter of mælk og æg (median 12,1 g)
- Fat6,8 gin the lowest quarter of mælk og æg (median 9,5 g)
- Saturated fat2,3 gin the lowest quarter of mælk og æg (median 3 g)
- Sodium159 mgabove the median for mælk og æg (median 140 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hilltribe organics
- Barcode
- 8859226200013
- Quantity
- 440 g
- Label serving
- 44 g
- Category
- Æg
- Packaging
- en:pack
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ไข่ไก่ 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Free Range Medium Eggs Woodcote | 114 | 11 g | 0,17 g | 7,9 g |
| Cage Free Medium Brown Eggs Wegmans Organic | 114 | 13,6 g | 0 g | 8 g |
| Free-range medium eggs Organic Valley | 114 | 13,6 g | 2,3 g | 8 g |
| Hard-cooked peeled eggs Eggland's Best | 114 | 12,5 g | 0 g | 8 g |
| 12 Large Free Range Welsh Eggs Woodcote | 113 | 10,9 g | 0 g | 7,8 g |
| Scrambled Eggs Eggland's Best Inc. | 113 | 11,3 g | 1,6 g | 6,5 g |
| Egg Al Ain Farm | 113 | 9,7 g | 0 g | 8,1 g |
| Large Golden Yolk Egg Lidl Deluxe | 115 | 11 g | 0 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไข่ไก่?
100 g of ไข่ไก่ has 114 kcal. Serving, 44 g (44 g): about 50 kcal.
Is ไข่ไก่ high in protein?
ไข่ไก่ contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 44 g (44 g). About 39 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,1 g).
How many carbs are in ไข่ไก่?
ไข่ไก่ has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไข่ไก่?
ไข่ไก่ contains 6,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does ไข่ไก่ contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV) and Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ไข่ไก่?
100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859226200013. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.