Lowfat Yogurt, Key Lime Pie
Packaged product Mælk og æg HILAND
Lowfat Yogurt, Key Lime Pie contains 100 kcal per 100 g. A serving, 1 cup, 170 g (170 g) provides about 170 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 17,7 µg | 2 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for mælk og æg (median 8,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars18,8 gin the top quarter of mælk og æg (median 3,6 g)
- Fat1,2 gin the lowest quarter of mælk og æg (median 10,5 g)
- Saturated fat0,88 gin the lowest quarter of mælk og æg (median 4,5 g)
- Sodium62 mgbelow the median for mælk og æg (median 243 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 18,8 g | 18,8 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,8 g | 18,8 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- HILAND
- Barcode
- 0072060004489
- Label serving
- 1 cup
- Category
- Yoghurt
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, MALIC ACID, SODIUM CITRATE, POTASSIUM SORBATE ( A PRESERVATIVE), TURMERIC COLOR, BULE #1, NONFAT DRY MILK SOLIDS, CORN STARCH AND GELATIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lowfat Yogurt, Key Lime Pie?
100 g of Lowfat Yogurt, Key Lime Pie has 100 kcal. Serving, 1 cup, 170 g (170 g): about 170 kcal.
How much protein is in Lowfat Yogurt, Key Lime Pie?
Lowfat Yogurt, Key Lime Pie contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 170 g (170 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8,5 g).
How many carbs are in Lowfat Yogurt, Key Lime Pie?
Lowfat Yogurt, Key Lime Pie has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.
How much fat is in Lowfat Yogurt, Key Lime Pie?
Lowfat Yogurt, Key Lime Pie contains 1,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Lowfat Yogurt, Key Lime Pie?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072060004489. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1913403. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "LOWFAT YOGURT, KEY LIME PIE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.