High Protein Sliced Bread
Packaged product Brød og bagværk AL HATAB BAKERY
High Protein Sliced Bread contains 430 kcal per 100 g. A serving, 40 g (40 g) provides about 172 kcal.
Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 23,8 g | 48 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 47 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,8 gin the top quarter of brød og bagværk (median 8 g)
- Fiber4,3 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars4 gabove the median for brød og bagværk (median 3,9 g)
- Fat15 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat5 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium280 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- AL HATAB BAKERY
- Barcode
- 6287001563060
- Label serving
- 40 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Krisprolls dorés Pagen | 430 | 10 g | 71 g | 10 g |
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| Oat Baked Choc Brownie Squares Tasti | 430 | 7,3 g | 55 g | 16,3 g |
| Crackers Tre Mulini | 430 | 10,2 g | 73,8 g | 9,9 g |
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| Sag Harbor Spice Shortbread Blake's Mother's Cookies | 430 | 4,1 g | 43,1 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Sliced Bread?
100 g of High Protein Sliced Bread has 430 kcal. Serving, 40 g (40 g): about 172 kcal.
Is High Protein Sliced Bread high in protein?
High Protein Sliced Bread contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 9,5 g in serving, 40 g (40 g). About 22 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in High Protein Sliced Bread?
High Protein Sliced Bread has 51 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Sliced Bread?
High Protein Sliced Bread contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in High Protein Sliced Bread?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6287001563060. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 8. november 2026.
Last updated: . Source description: "HIGH PROTEIN SLICED BREAD". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.