jacobs light cream crackers

Packaged product Brød og bagværk Jacobs

Jacobs light cream crackers contains 430 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

jacobs light cream crackers by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
13 gprotein
74 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 7,6 g 10 %
Saturated fat L 3,2 g 16 %
Sodium L 240 mg 10 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,6 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 71 %Fat: 16 %430kcal / 100 g
  • Protein 12 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber3,2 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars3,6 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat7,6 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat3,2 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium240 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5011005056287
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jacobs light cream crackers?

100 g of jacobs light cream crackers has 430 kcal.

Is jacobs light cream crackers high in protein?

Jacobs light cream crackers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in jacobs light cream crackers?

Jacobs light cream crackers has 74 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jacobs light cream crackers?

Jacobs light cream crackers contains 7,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in jacobs light cream crackers?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011005056287. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.