High Protein Sliced Bread

Packaged product Pain et produits cuits au four AL HATAB BAKERY

High Protein Sliced Bread contains 430 kcal per 100 g. A serving, 40 g (40 g) provides about 172 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Sliced Bread by AL HATAB BAKERY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
23,8 gprotein
51 gcarbohydrates
15 gfat
172kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Cholesterol L 100 mg 33 %
Sodium L 280 mg 12 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 4,3 g 15 %
Total sugars L 4 g
Added sugars L 3 g 6 %
Protein L 23,8 g 48 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 31 %430kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein23,8 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber4,3 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat15 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat5 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium280 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
AL HATAB BAKERY
Barcode
6287001563060
Label serving
40 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Krisprolls dorés Pagen 430 10 g 71 g 10 g
Turnover - Apple Meijer 430 5 g 52 g 23 g
Oat Baked Choc Brownie Squares Tasti 430 7,3 g 55 g 16,3 g
Crackers Tre Mulini 430 10,2 g 73,8 g 9,9 g
Rice Crackers pams 430 7,2 g 85,2 g 6,2 g
Prawn Crackers Fairprice 430 5,1 g 76 g 11,7 g
jacobs light cream crackers Jacobs 430 13 g 74 g 7,6 g
Sag Harbor Spice Shortbread Blake's Mother's Cookies 430 4,1 g 43,1 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Sliced Bread?

100 g of High Protein Sliced Bread has 430 kcal. Serving, 40 g (40 g): about 172 kcal.

Is High Protein Sliced Bread high in protein?

High Protein Sliced Bread contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 9,5 g in serving, 40 g (40 g). About 22 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in High Protein Sliced Bread?

High Protein Sliced Bread has 51 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Sliced Bread?

High Protein Sliced Bread contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in High Protein Sliced Bread?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6287001563060. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "HIGH PROTEIN SLICED BREAD". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.