Crackers
Packaged product Brød og bagværk Tre Mulini
Crackers contains 430 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for brød og bagværk (median 8 g)
- Fiber2,5 gabove the median for brød og bagværk (median 2,3 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat9,9 gabove the median for brød og bagværk (median 7 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium500 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tre Mulini
- Barcode
- 0203421018306
- Category
- Brød og bagværk
Ingredients
CRACKER COu RISO SOFFIATO • PRODOTTO DA FORNO Ingrcdicnti: farina di GRANO, riso soffiato 10%, olio di mais farina di riso esttatto di malto (GRANO e ORZo), cotrettote di acidità: carbonato acido di sodio. sale. sciroppo di glucosio, agente lievitante: carbonato acido di ammonio, farina di germe di GRANO lievito di birra, antiossidonte: estratto di rosmarino. Pub Contenete tracce di SESAMO e LATTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krisprolls dorés Pagen | 430 | 10 g | 71 g | 10 g |
| Fish cracker Vincinni | 430 | 9,9 g | 67,5 g | 12,8 g |
| Turnover - Apple Meijer | 430 | 5 g | 52 g | 23 g |
| Rice Crackers pams | 430 | 7,2 g | 85,2 g | 6,2 g |
| Prawn Crackers Fairprice | 430 | 5,1 g | 76 g | 11,7 g |
| jacobs light cream crackers Jacobs | 430 | 13 g | 74 g | 7,6 g |
| Sag Harbor Spice Shortbread Blake's Mother's Cookies | 430 | 4,1 g | 43,1 g | 27,5 g |
| Oven baked chicken Florentine Freshly fit | 430 | 38 g | 13 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 430 kcal.
Is Crackers high in protein?
Crackers contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Crackers?
Crackers has 73,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 9,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203421018306. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.