Hickory smoked bacon

Packaged product Kød

Hickory smoked bacon contains 450 kcal per 100 g. A serving, 2 slices pan fried, 20 g (20 g) provides about 90 kcal.

Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
50 gprotein
0 gcarbohydrates
30 gfat
90kcal in serving, 2 slices pan fried, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 30 g 38 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 1.500 mg 65 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 50 g 100 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Fat: 57 %450kcal / 100 g
  • Protein 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein50 gin the top quarter of kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat30 gin the top quarter of kød (median 12,5 g)
  • Saturated fat10 gin the top quarter of kød (median 4,5 g)
  • Sodium1.500 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 50 g50 g
Carbohydrates 0 g0 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.500 mg1.500 mg

Product details

Barcode
0191619571989
Label serving
2 SLICES PAN FRIED (20 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, brown sugar, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spice extractives, extractives of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Select hickory smoked thick cut bacon Signature 450 35 g 0 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory smoked bacon?

100 g of Hickory smoked bacon has 450 kcal. Serving, 2 slices pan fried, 20 g (20 g): about 90 kcal.

Is Hickory smoked bacon high in protein?

Hickory smoked bacon contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 10 g in serving, 2 slices pan fried, 20 g (20 g). About 43 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Hickory smoked bacon?

Hickory smoked bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hickory smoked bacon?

Hickory smoked bacon contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Hickory smoked bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory smoked bacon?

100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1930096. License: CC0 1.0 (U.S. public domain). Source record dated 16. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0191619571989. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.