Herring in cream sauce
Packaged product Suppe og saucer
Herring in cream sauce contains 179 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 54 mg | 4 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars16,1 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat8,9 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,8 gabove the median for suppe og saucer (median 0,8 g)
- Sodium500 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,4 g |
|---|---|
| Polyumættet fedt L | 0,89 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 179 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 17,9 g | 17,9 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,1 g | 16,1 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0023384124070
- Quantity
- 32 oz
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Black Bean Garlic Sauce, Chinese Style Sun Luck | 179 | 7,1 g | 14,3 g | 10,7 g |
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| Chilli Sauce Maggi | 179 | 0,6 g | 44,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herring in cream sauce?
100 g of Herring in cream sauce has 179 kcal.
How much protein is in Herring in cream sauce?
Herring in cream sauce contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Herring in cream sauce?
Herring in cream sauce has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 16,1 g of sugars.
How much fat is in Herring in cream sauce?
Herring in cream sauce contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Herring in cream sauce?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023384124070. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2561724. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.