Hellmann's sesame Ginger sauce

Packaged product Suppe og saucer Hellmann's

Hellmann's sesame Ginger sauce contains 267 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 20 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hellmann's sesame Ginger sauce by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
13,3 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 23,3 g 30 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 733 mg 32 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 6,7 g 13 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 20 %Fat: 80 %267kcal / 100 g
  • Carbohydrates 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 3,6 g)
  • Fat23,3 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium733 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 0 g0 g
Carbohydrates 13,3 g13,3 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 733 mg733 mg

Product details

Brand
Hellmann's
Barcode
0048001014084
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hellmann's sesame Ginger sauce?

100 g of Hellmann's sesame Ginger sauce has 267 kcal.

How much protein is in Hellmann's sesame Ginger sauce?

Hellmann's sesame Ginger sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Hellmann's sesame Ginger sauce?

Hellmann's sesame Ginger sauce has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Hellmann's sesame Ginger sauce?

Hellmann's sesame Ginger sauce contains 23,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hellmann's sesame Ginger sauce?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2566509. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0048001014084. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.